One of our oldest recipes.
A wonderful pairing of demi-glace sauce, simmered for 8 days, and rice. Pour the sauce over the rice and eat with a spoon.

Another one of our oldest dishes.
The patiently simmered beef stew is tender and rich.

The Kamoba is a traditional duck hunting location administered by the Imperial Household Agency, also used as a place to receive diplomats and guests. Ueno Seiyoken is responsible for the cuisine and hospitality at the Kamoba. This pudding is exactly the same as the one served at the Kamoba.